As proud native Angelenos, our founders are passionate about bringing the flavors of Southern California to every dish. By partnering with premier SoCal brands, we ensure only the freshest, highest-quality ingredients make it to your plate. Supporting local commerce is at the heart of what we do, and we’re excited to introduce you to the incredible local partners that make it all possible:
Windrose Farms - Family-run in San Luis Obispo County
Groundwork Coffee - a Westside favorite for years
Anson Mills - Organic Heirloom Grains
At Locally Grown, responsible business practices aren’t just an afterthought—they’re the foundation of our operations. Committed to sustainability, we proudly participate in initiatives like the Green Production Guide and the City of LA’s Green Business Program. These efforts ensure we keep our global footprint light by actively reducing pollution and energy use by choosing eco-friendly products.
Leading our culinary team is Le Cordon Bleu-trained Chef Chris New. Bringing his Michelin-star restaurant expertise to the entertainment industry, Chris has honed his craft for over fourteen years as a Chef Driver for the Local 399, serving top-tier productions. With experience at renowned venues alongside culinary legends like Grant Achatz and Thomas Keller, Chris brings a passion for world-class cuisine that shapes every menu, ensuring an unforgettable dining experience.
On the business front, Co-Founder and CEO Chad Shamrock brings two decades of expertise in marketing, small business innovation, and finance at Fortune 100 companies like Bank of America. An advocate for local commerce and community support, Chad was nominated for LA’s 40 Under Forty Awards, honoring visionary young leaders. Whether discussing job details with Chad over the phone or meeting him on set, you’ll find his commitment to cultivating meaningful relationships and exploring new possibilities evident in every conversation.
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