Culinary Delight One
Seafood Entree
Seafood Entree
Seafood Entree
Pan-Seared Mahi Mahi with Corn Rice and Blistered Green Beans in a Silky Miso Beurre Blanc and Garlic Chive Oil
Meat Entree
Seafood Entree
Seafood Entree
Roasted Pork Shoulder Steak with Maple Agrodolce, Roasted Sweet Potato, Hazelnuts Crumble & Roasted Vegetables
Poultry Entree
Vegan - Vegetarian Entree
Vegan - Vegetarian Entree
Roasted Chicken Thigh Paired with Cherry Tomato Relish, Fragrant Mint, Basil, Crunchy Walnuts, Golden Raisins, a Flavorful Couscous Salad, and a Medley of Roasted Vegetables
Vegan - Vegetarian Entree
Vegan - Vegetarian Entree
Vegan - Vegetarian Entree
Moroccan Chickpea Tagine over Orange Scented Couscous
Culinary Delight two
Seafood Entree
Seafood Entree
Seafood Entree
Roasted Salmon over Yuzu Kosho Pesto Rice with Miso Aioli
Meat Entree
Seafood Entree
Seafood Entree
Korean Braised Short Rib with White Rice and Kimchi
Poultry Entree
Vegan - Vegetarian Entree
Vegan - Vegetarian Entree
Roasted Chicken with Garlic Aioli, Dill Mustard Potato Salad and Roasted Vegetables
Vegan - Vegetarian Entree
Vegan - Vegetarian Entree
Vegan - Vegetarian Entree
Korean Fried Tofu with Gochujang Glaze
Culinary Delight three
Seafood Entree
Seafood Entree
Seafood Entree
White Wine Garlic Shrimp over Summer Bean Salad
Meat Entree
Seafood Entree
Seafood Entree
Twice Cooked Crispy Ribs, Spiced Garlic Vinegar Sauce, Over Rice Served with Pickled Cabbage Slaw
Poultry Entree
Vegan - Vegetarian Entree
Vegan - Vegetarian Entree
Hawaiian Chicken Katsu with Housemade Bulldog Sauce, White Rice and Macaroni Salad
Vegan - Vegetarian Entree
Vegan - Vegetarian Entree
Vegan - Vegetarian Entree
Roasted Cauliflower Wedge with Caramelized Onion and Rosemary White Beans, Salsa Macha, and Pickled Shallots