We have compiled all the essential details of our catering services for your convenience. This section provides a comprehensive overview of everything from billing and dietary accommodations to our sustainability initiatives. Our team is equipped to handle projects of any scale, ensuring seamless service that perfectly aligns with your production needs.
We require a minimum charge for 50 guests to ensure quality service and preparation.
Our service package includes 100 chairs and 15 tables, fully accommodating your seating needs for up to 100 guest.
We expertly cater to a wide range of dietary restrictions, including gluten-free, nut-free, dairy-free, and more, ensuring all guests are well served.
Our standard menu features a carefully curated selection, offering one meat dish, one poultry dish, one seafood dish, and a vegan-vegetarian option.
For seamless transactions, we prefer same-day ACH payments or on-site checks, which help streamline our operations and support your project’s success.
For lunch services exceeding 150 guests, we strongly recommend a buffet-style setup to ensure both efficient and timely service for your team.
As part of our commitment to sustainability, we use compostable and biodegradable products, including plant-based cutlery and molded fiber pulp tableware.
During lunch, we provide real plates and cutlery to enhance your dining experience. For breakfast, which is typically a walk-away meal, we utilize eco-friendly disposable products.
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